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  3. Yellow Curry Rice
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A Taste Of Thai·Meals · 0070650800329

Yellow Curry Rice

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice66.7%—›
  • Thai rice66.7%—
  • Coating16.7%—›
  • Coconut milk powder8.3%—
  • Coconut4.2%—›
  • Maltodextrin2.1%—›
  • E4711%—
  • An emulsifier1%—
  • E340ii0.5%—
  • E5510.5%—
  • Anti caking agent0.5%—
  • Salt1.5%—›
  • Sugar—›
  • Maltodextrin—›
  • Hydrolysed corn protein—
  • Spice—›
  • Turmeric powder—
  • Mustard—
  • Fenugreek—›
  • Ginger powder—›
  • Cumin—›
  • Caraway—›
  • Coriander—›
  • Dextrose—›
  • Red bell pepper—›
  • E5516.8%—
  • Anti caking agent6.8%—
  • Yellow curry paste16.7%—
  • Soya oil8.3%—›
  • Shallot4.2%—
  • Chili pepper2.1%—›
  • Garlic1%—›
  • Water0.5%—›
  • Mustard0.3%—
  • Salt0.1%—›
  • Fenugreek<0.1%—›
  • Lemongrass<0.1%—›
  • Turmeric powder<0.1%—
  • White pepper—›
  • Ginger powder—›
  • Paprika powder—
  • Cumin—›
  • Cinnamon powder—
  • Caraway—›
  • Dextrose—›
  • E307—
  • An antioxidant—
  • Coriander—›
  • Potassium phosphates (E340)⚠ Low
Show original label text

Rice (jasmine rice), seasonings (coconut milk powder [coconut, maltodextrin, mono and diglyceride (an emulsifier), dipotassium phosphate, silicon dioxide (to prevent caking)], salt, sugar, maltodextrin, hydrolyzed corn protein, spices (turmeric powder, mustard powder, fenugreek, ginger powder, cumin powder, caraway powder, coriander, dextrose), red bell pepper, silicon dioxide (to prevent caking)), yellow curry paste (soybean oil, shallot, chili, garlic, water, mustard powder, salt, fenugreek powder, lemongrass, turmeric powder, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, dextrose, alpha-tocopherol. (an antioxidant), coriander).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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