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  3. KELPAMARE
KELPAMARE
A. VOGEL·Condiments · 3322270412411

KELPAMARE

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Condiment à base de protéines de maïs et de soja hydrolysées65.2%—
  • Soy sauce17.5%—›
  • Water8.7%—›
  • Soya4.4%—›
  • Wheat2.2%—›
  • Salt2.2%—›
  • Salt8.7%—›
  • Extrait de l'algue marine kelp0.1%—
  • Extract<0.1%—
  • Natural onion flavouring<0.1%—
  • Spice extract8.4%—›
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Condiment à base de protéines de maïs et de soja hydrolysées, sauce de soja (eau, soja, blé, sel), sel, extrait de l'algue marine kelp (0,1%), extraits végétaux, arôme naturel d'oignons grillés, extrait d'épices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03spice extractCompoundNot assessed

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