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Douceur Feine Nürnberger Oblaten lebkuchen
Greenveil's read: consider avoiding.
- High
- Weizenmehl Zucker38%—
- Ôlsamen14%—
- Hazelnut9.3%—›
- Walnüss e2.3%—
- Cashewkerne Mandeln2.3%—
- Persipan9%—
- Apricot5%—›
- Kerne2%—
- Sugar1%—›
- Invert sugar syrup1%—›
- Candied orange peel9%—
- Orange zest5.2%—
- Glucose fructose syrup1.9%—
- Sugar1.9%—›
- Apricot9%—›
- Frçchtfüllung9%—
- Glucose fructose syrup4.9%—
- Apricot puree2.1%—
- Sugar1%—›
- Weizensürke Sâuerungsmittel Citronen0.5%—
- Saure0.5%—
- Dark chocolate8%—
- Sugar4.5%—›
- Cocoa paste1.8%—
- Cocoa butter0.9%—›
- Emulsifier0.9%—
- Sunflower lecithin0.9%—›
- Backoblaten4%—
- Wheat flour3%—›
- KartoffelsVrke1%—
- Glucose fructose syrup—
- Humectant—
- E420—
- E422—
- Flüssiges Hühnervollei Apfelextrakt—
- Spice—›
- Fig—›
- Raising agent—
- E500ii—
- Kartoffelstârke—
- Natural flavouring—
- Emulsifier—
- Sunflower lecithin—›
- Hühnertrockeneieiweif—
- Salt—›
- Thickener—
- E414—
- Milcheiwei13—
- Trocken lagern—
- Vor Wârme schützen—
Show original label text
Weizenmehl Zucker, Ôlsamen 14% (Haselnüsse, Walnüss_e, Cashewkerne Mandeln), Persipan (Aprikosen - kerne, Zucker, Invertzuckersirup), kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Aprikosen - Frçchtfüllung (Glukose-Fruktose-Sirup, Aprikosenpüree, Zucker, Weizensürke Sâuerungsmittel Citronen - saure), Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Sonnenblumenlecithine), Backoblaten 4% (Weizenmehl, KartoffelsVrke), Glukose-Fruktose-Sirup, Feuchthaltemittel (Sorbit, Glycerin), flüssiges Hühnervollei Apfelextrakt, Gewürze, Feigen, Backtriebmittel Natriumhydrogencarbonat, Kartoffelstârke, natürliches Aroma, Emulgator Sonnenblumenlecithine, Hühnertrockeneieiweif), Salz, Verdickungsmittel Gummi arabicum, Milcheiwei13. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Lupinen, Soja und Sesam enthalten. Trocken lagern. Vor Wârme schützen. FAIRTRADE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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