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aah! BISTO Best VEGETABLE GRAVY WITH A RICH FLAVOU
Greenveil's read: consider avoiding.
- Critical
- Potato Starch50.1%—›
- Dehydrated glucose syrup24.3%—
- Salt7.4%—›
- Rapeseed Oil7.4%—›
- Flavourings3%—
- Celery flavouring3%—
- Flavour Enhancers3%—
- E6211.8%⚠ Moderate
- E6351.3%⚠ Low
- Vegetable Powders1%—
- Onion0.7%—›
- Celery0.2%—›
- Mushroom0.2%—›
- Vegetable broth0.5%—
- Salt0.3%—›
- Flavourings0.1%—
- Yeast Extract<0.1%—›
- Rapeseed Oil<0.1%—›
- Herbs<0.1%—
- Vegetable Extracts<0.1%—
- Celery—›
- Onion—›
- Vegetable Extracts0.5%—
- Carrot0.3%—›
- Onion0.3%—›
- Colour0.5%—
- E150a0.5%—
- Sugar0.5%—›
- Emulsifier0.5%—
- Soya Lecithin0.5%—›
- Spice0.5%—›
- Black Pepper Extract0.5%—
- Onion Oil0.2%—›
- E3920.2%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Potato Starch, Dried Glucose Syrup, Salt, Rapeseed Oil, Flavourings (contain Celery). Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides). Vegetable Powders (1%) (Onion, Celery, Mushroom), Vegetable Bouillon (Salt. Flavourings, Yeast Extract. Rapeseed Oil, Herbs, Vegetable Extracts (Celery, Onion)), Vegetable Extracts (Carrot, Onion), Colour (Ammonia Caramel). Sugar, Emulsifier (Soya Lecithin), Spice, Black Pepper Extract, Onion Oil, Rosemary Extract. ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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