Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Moelleux fourrés abricot
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling30%No flag
- Glucose fructose syrup15%No flag
- Apricot puree15%No flag
- FlavouringNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
- Citrates de calcium · E333No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Œufs entiers pasteurisés4.4%No flag
- Stabiliser0.3%No flag
- Glycérol · E4220.3%No flag
- Raising agent<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Flavouring<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fourrage 30% (sirop de glucose-fructose, purée d'abricot 20%*, sucre, arômes, gélifiant : pectines, correcteurs d'acidité : acide citrique - citrates de sodium - citrates de calcium, conservateur : sorbate de potassium, colorant : rocou), farine de _blé_, sucre, huile de colza, _œufs_ entiers pasteurisés, sirop de glucose, amidon de _blé_, eau, stabilisant : glycérol, dextrose, poudres à lever : diphosphates et carbonates de sodium, sel, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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