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Asset write on fetch
- HERINGShappen50%—
- Sugar25%—›
- Water12.5%—›
- Onion11%—›
- Salt0.8%—›
- Spirit vinegar0.4%—
- Dill0.2%—›
- Spice<0.1%—›
- Allspice<0.1%—›
- Black pepper<0.1%—›
- Natural flavouring<0.1%—
- Dill<0.1%—›
- Acid<0.1%—›
- E260<0.1%—
- Preservative—
- E211⚠ Moderate
- E202—
- Fanggebiet—
- Nordsee—
- Fangmethode—
- Wadennetz—
- Schleppnetz—
- Ingredients—
- HERRING pieces—
- Sugar—›
- Water—›
- Onion—›
- Salt—›
- Spirit vinegar—
- Dill—›
- Spices—›
- Allspice—›
- Black pepper—›
- Dill extract—
- Acid—›
- Acetic acid—›
- Preservatives—›
- Sodium benzoate—›
- Potassium sorbate—›
- Catch area—
- Seine—
- Trawl—
- Atlantic herring—›
- PARVE Bei Kühlung von +2°C bis +7°C—
Show original label text
HERINGShappen*, Zucker, Wasser, Zwiebeln (11%), Salz, Branntweinessig, Dill, Gewürze (Piment, Schwarzer Pfeffer), natürliches Aroma, Dillextrakt, Säure (Essigsäure), Konservierungsstoff (Natriumbenzoat, Kaliumsorbat). Fanggebiet, Nordsee. Fangmethode: Wadennetz, Schleppnetz. INGREDIENTS: HERRING pieces, sugar, water, onion (11%), salt, spirit vinegar, dill, spices (allspice, black pepper), natural flavouring, dill extract, acid (acetic acid), preservatives (sodium benzoate, potassium sorbate). Catch area: North Sea. Catching tools: Seine, Trawl. *Clupea harengus. KOSHER PARVE Bei Kühlung von +2°C bis +7°C,
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Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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