Declared allergens
This product declares Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Bouchons de Champagne Abbaye d'Igny
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Emulsifier6.3%No flag
- Rapeseed lecithin6.3%No flag
- Vanille Bourbon en gousse3.1%No flag
- Filling1.6%No flag
- Cocoa paste0.8%No flag
- Marc de Champagne0.4%No flag
- FineNo flag
- Sorbitol · E420No flag
- EmulsifierNo flag
Show original label text
Chocolat : cacao, sucre, beurre de cacao, émulsifiant (lécithine de colza), vanille Bourbon en gousse. Fourrage : sucre, pâte de cacao, _noisettes_, marc de Champagne (15 %), beurre de cacao, fine de la Marne, sirop de glucose, sorbitol, émulsifiant lécithine de _soja_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- Glucose SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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