Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fleischpflanzerl mit Bacon und Schnittlauch
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pork meat80%No flag
- Z.fein zerkleinert80%No flag
- Breadcrumbs6.5%No flag
- Bauchspeck geräuchert1.8%No flag
- Pork belly1%No flag
- Stabiliser<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- MustardNo flag
- Spirit vinegarNo flag
- ChivesNo flag
- MustardNo flag
- HerbNo flag
- Von Eiem aus BodenhaltungNo flag
- Unter Schutzatmosphäre verackt ZubereitungsempfehlungNo flag
- In derNo flag
Show original label text
80 % Schweinefleisch (z.fein zerkleinert), Paniermehl (Weizenmehl, Trinkwasser, Speisesalz, Hefe), Zwiebeln, Hühnervollei", 3,5% Bauchspeck geräuchert (Schweinebauch, Speisesalz, Dextrose, Glukosesirup, Zucker, Gewürzextrakte, Stabilisatoren: Natriumcitrate, Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Senf (Trinkwasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Schnittlauch, Gewürze (enthält Senf, Sonnenblumenöl, Speisesalz, Dextrose, Kräuter. *von Eiem aus Bodenhaltung. Kann Spuren von Milch enthalten. Unter Schutzatmosphäre verackt Zubereitungsempfehlung: In der
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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