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Coco start
Abbot Kinney’s·Plant Based Foods And Beverages · 8719189236309

Coco start

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • PRODUIT FERMENTÉ À BASE DE LAIT DE COCO AVEC MANGUE Ingrédients43%—
  • Coconut milk27.7%—
  • Coconut15.3%—›
  • Water29.3%—›
  • Mango puree22.4%—
  • Mango17%—›
  • Water2.7%—›
  • Starch2.7%—›
  • Starch2.7%—›
  • Thickener1.3%—
  • E4121.3%—
  • Yogurt culture1.3%—
Show original label text

PRODUIT FERMENTÉ À BASE DE LAIT DE COCO AVEC MANGUE Ingrédients : 74,9% lait de coco (45% d'extrait de noix de coco, eau), purée de mangue (17% mangue, eau, amidon), amidon, épaississant: gomme guar, ferments de yaourts.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed

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