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Abbott, Eas, Pure Whey Protein Shake, Chocolate, Chocolate
Greenveil's read: consider avoiding.
- High
- Water53.6%—›
- Whey Protein23.2%—›
- Whey Protein Hydrolysate11.6%—›
- Less Than 2% Of5.8%—
- Cocoa Powder5.8%—›
- Vitamin and Mineral Blend2.9%—
- E332ii1.5%—
- E3400.7%—
- E3010.4%—
- Sodium Chloride0.2%—›
- E170i0.2%—
- Natural and artificial flavouring1.5%—
- E4660.7%⚠ Low
- Vegetable Oil0.4%—›
- High Oleic Sunflower Oil0.2%—
- Canola Oil0.2%—›
- E9500.2%⚠ Low
- Soya lecithin<0.1%—›
- E955<0.1%⚠ Moderate
- Cellulose Gel<0.1%—›
- E407<0.1%⚠ Low
- E418<0.1%—
Show original label text
Water, Whey Protein Concentrate, Whey Protein Hydrolysate; Less Than 2% Of: Cocoa Powder (Processed With Alkali), Vitamin And Mineral Blend (Potassium Citrate, Potassium Phosphate, Sodium Ascorbate, Sodium Chloride And Calcium Carbonate), Natural And Artificial Flavor, Cellulose Gum, Vegetable Oil (High Oleic Sunflower Oil And/Or Canola Oil), Acesulfame Potassium, Soy Lecithin, Liquid Sucralose, Cellulose Gel, Carrageenan And Gellan Gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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