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Abbott's Bakery Loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Wheat Flour47.5%—›
- Water23.3%—›
- Modified Wheat Starch15.1%—
- 141315.1%—
- Wheat Gluten7.6%—›
- Modified Tapioca Starch3.8%—
- 14123.8%—
- Wheat fiber1.9%—
- Rye Flour0.9%—›
- Baker's Yeast0.5%—
- Canola Oil0.2%—›
- Vinegar0.1%—›
- Wheat Semolina—›
- Iodised Salt—
- Soya flour—›
- Vegetable Gum—
- 412—
- Wheat Flour—›
- Vegetable Emulsifiers—
- 481—
- 472e—
- Vitamins—›
- Thiamin—›
- Folic Acid—›
- Processing Aid—
- Wheat—›
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Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vinegar, Wheat Semolina (1%), Iodised Salt, Soy Flour, Vegetable Gum (412), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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