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Abby's millstone baking company, raspberry almond meringue
Greenveil's read: consider avoiding.
- High
- Trans-fat free margarine54.2%—
- Flour22.9%—›
- Wheat flour11.5%—›
- E3755.7%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Cake11.5%—
- Sugar5.7%—›
- Whole eggs2.9%—
- Water1.4%—›
- Liquid sugar0.7%—
- Egg white0.4%—›
- Almonds0.2%—›
- Natural raspberry<0.1%—
- Sea salt<0.1%—›
- Natural lemon flavouring<0.1%—
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Trans-fat free margarine, unbleached enriched flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cake flour, sugar, whole eggs, water, liquid sugar, egg whites, sliced almonds, natural raspberry, sea salt, natural lemon flavor
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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