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Pending enrichment
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm oil23.1%—›
- Interesterified soybean oil11.5%—
- Sugar3.1%—›
- High fructose corn syrup3.1%—›
- Barley malt flour2.6%—›
- Contains 2% and less of the following0.8%—
- Salt0.8%—›
- Whey0.8%—›
- E341i0.5%—
- E503ii0.3%—
- E500ii0.1%—
- Soya lecithin<0.1%—›
- Protease enzyme<0.1%—›
- Calcium phosphates (E341)⚠ Low
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil and/or interesterified soybean oil, sugar, high fructose corn syrup, malted barley flour, contains 2% or less of the following: salt, whey (milk), monocalcium phosphate, ammonium bicarbonate, baking soda, soy lecithin, protease enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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