GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Snacks
  3. sélection liqueurs
sélection liqueurs
ABTEY chocolatier·Snacks · 33404011

sélection liqueurs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Sugar50%—›
  • Cocoa paste25%—
  • Invert sugar12.5%—›
  • Cocoa butter6.3%—›
  • Alcohol3.1%—›
  • Cognac CÁMUS® VSOP1.6%—
  • Rhum St James1.4%—
  • Cointreau0.1%—
  • Whisky Label 5—
  • Emulsifier—
  • Soya lecithin—›
  • Vanilla extract—›
  • Cocoa—›
  • Gb—
  • Ingredients—
  • Sugar—›
  • Cocoa paste—
  • Invert sugar—›
  • Alcohol—›
  • Cognac CAMUS VSOP—
  • Rum St James—
  • Whisky Label 5—
  • Emulsifier—
  • Soya lecithin—›
  • Vanilla extract—›
  • Cocoa min in chocolate—
  • Contains soya—
  • May contain traces of nuts and milk—
  • D—
  • Zutaten—
  • Zucker—
  • Kakaomasse—
  • Invertzucker—
  • Kakaobutter—
  • Alkohol—›
  • Cognac CAMUS® VSOP—
  • Rum St James—
  • Cointreau—
  • Whisky Label 5—
  • Emulgator—
  • Sojalezithin—
  • Vanille-Extrakt—
  • Mindest-Kakaogehalt in der Schokolade—
  • Enthalt Soja—
  • Kann Nuss und Milch-Spuren enthalten—
  • Cointreau®—
Show original label text

Sucre, pâte de cacao, sucre inverti, beurre de cacao, alcool, Cognac CÁMUS® VSOP (1.63%), Rhum St James (1.35%), Cointreau (1.2 %), Whisky Label 5 (1.15%), émulsifiant: lécithine de soja, extrait de vanille. Cacao : 51% minimum dans le chocolat. Contient du soja. Peut contenir des traces de noisettes et lait. GB - Ingredients: sugar, cocoa paste, invert sugar, cocoa butter, alcohol, Cognac CAMUS VSOP (1.63%), rum St James (1.35%), Whisky Label 5 (1.15%), emulsifier: soya lecithin, vanilla extract. Cocoa min in chocolate: 51%. Contains soya. May contain traces of nuts and milk. D - Zutaten : Zucker, Kakaomasse, Invertzucker, Kakaobutter, Alkohol, Cognac CAMUS® VSOP (1.63%), Rum St James (1.35%), Cointreau (1.2%), Whisky Label 5 (1.15%), Emulgator : Sojalezithin, Vanille-Extrakt. Mindest-Kakaogehalt in der Schokolade: 51 %. Enthalt Soja. Kann Nuss und Milch-Spuren enthalten. Cointreau® (1.2%),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02INVERT SUGARCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  5. 054,7-Dimethyloctan-4-olCompoundNot assessed
  6. 06ALCOHOLCompoundModerate concern
  7. 07VANILLA PLANIFOLIA OILCompoundNot assessed
  8. 08VANILLACompoundNot assessed
  9. 09COCOACompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.