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- Sugar44.4%—›
- Cocoa paste23.6%—
- Invert sugar17.6%—›
- Cocoa butter10%—›
- Vodka4.4%—›
- Alcohol—›
- Flavouring—
- Emulsifier—
- Soya lecithin—›
- Vanilla extract—›
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sucre, pâte de cacao, sucre inverti, beurre de cacao, vodka (5,57 %), alcool, arômes, émulsifiant : lécithine de _soja_, extrait de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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