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- Sugar47.3%—›
- Cocoa paste23%—
- Invert sugar15.7%—›
- Cocoa butter7.8%—›
- Alcohol3.9%—›
- Rhum St James®1.7%—
- Whisky0.5%—
- Cointreau—
- Extrait GRAND MARNIER®—
- Cognac Rémy Martin®—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Liqueur GRAND MARNIER®—
- Vanilla extract—›
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Sucre, pâte de cacao, sucre inverti, beurre de cacao, alcool, Rhum St James® (1,7 %), whisky (1,7 %), Cointreau (1,2 %), extrait GRAND MARNIER® (0,8 %), Cognac Rémy Martin® (0,6 %), émulsifiant : lécithine de _soja_, liqueur GRAND MARNIER® (0,1 %), extrait de vanille.
Food health
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Per-ingredient concern · chemical identity, not food safety
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