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- D�hf51.9%—
- Bjb 'dae24%—
- 3C1 3EF 'da.jd 'deg12%—
- 16%—
- F4 'a EF2H9 'd3%—
- 3E E3-HB 'D414 ed1.5%—
- Eh0.8%—›
- 1'A9G )03 9E6 'D3*1JC )Ea a00.4%—
- DJ3J jf 'D5HJ0.4%—
- E3220.2%—
- Hf�g'* E4<0.1%—
- G<0.1%—
- A'fgd<0.1%—
- Dj<0.1%—
- �3*1—
- Def—›
- J-*hj 9DI—
- Dhfjf 'dae—
- H'D-DJ s—
- Wheat Flour—›
- Sugar—›
- Hydrogenated Palm Fat—
- Starch—›
- Milk Powder—
- Whey Powder—
- Salt—›
- Raising agent—
- E500—
- E503—
- E330—
- Emulsifier—
- From Soya e322—
Show original label text
'D�HF'* /BJB 'DAE - 3C1 3EF 'DA.JD 'DEG/1, F4 'A EF2H9 'D/3E E3-HB 'D414 ED- EH'/ 1'A9G )03 9E6 'D3*1JC )Ea a0( DJ3J JF 'D5HJ' )E322( HF�G'* E4'(G/ 'A'FGD(' - DJ( �3*1/( 'DEF*, J-*HJ 9DI ,DHFJF 'DAE - H'D-DJ s: Wheat Flour, Sugar, Hydrogenated Palm Fat, Starch, Milk Powder, Whey Powder, Salt, Leavening Agents (E500,E503), (E330), Emulsifier(from Soya E322)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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