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- Yogurt45%—›
- Whole milk30%—
- Milk proteins7.5%—›
- Yogurt culture7.5%—
- Semi skimmed milk25.6%—
- Cream15.3%—›
- Sugar7%—›
- Glucose syrup3.5%—›
- Milk powder1.8%—
- Emulsifier0.9%—
- E4710.9%—
- Stabiliser0.4%—
- Carob seed flour0.2%—
- E4120.2%—
- Acidity regulator0.2%—
- E3300.2%—
- Flavouring0.2%—
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Yogourt 45% (lait entier, protéines de lait et culture de yaourt), lait demi-écrémé, crème, sucre, sirop de glucose, lait en poudre, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (graines de caroubes, gomme de guar), correcteur d'acidité (acide citrique), arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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