Image cache
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- Squid60%—›
- Onion23.3%—›
- Tomato8.3%—›
- Huile de tournesol chapelure4.2%—
- Encre de calamar2.1%—
- Garlic1%—›
- Sel etamidon de mais élaboré par1%—
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CALAMARS (60%), OIGNONS, TOMATES, HUILE DE TOURNESOL CHAPELURE (GLUTEN) ENCRE DE CALAMAR, AIL, SEL ETAMIDON DE MAIS ÉLABORÉ PAR: ES/26006339/NA/CE
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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