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  3. Hao Hao Instant noodles chicken
Hao Hao Instant noodles chicken
Acecook·Plant Based Foods And Beverages · 8934563107161

Hao Hao Instant noodles chicken

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle50%—
  • Wheat flour50%—›
  • HUILE DE PALME ED ANILORDANTS HYDROXYANISOL BUTYLE e320 HYDROXYTOLUENE S BUTYLE e321 AMIDON—
  • Salt—›
  • Acidity regulator—
  • E451⚠ Low
  • E451⚠ Low
  • E501—
  • E501—
  • E500—
  • E500—
  • Flavour enhancer—
  • E621⚠ Moderate
  • E621⚠ Moderate
  • Te assaisonnement 6.3% sel sucre—
  • Flavour enhancer—
  • E621⚠ Moderate
  • E621⚠ Moderate
  • E631⚠ Low
  • E631 ch—
  • E627⚠ Low
  • E627⚠ Low
  • Starch—›
  • Spice—›
  • Colour—
  • Caramel ble ordinaire—
  • E150A—
  • Chives—
  • Vegetable oil—›
  • Huile de 320—
  • Palm—
  • Antioxidant—
  • E320⚠ Moderate
  • E320⚠ Moderate
  • Sent hydroxytoluene butyle—
  • E321⚠ Moderate
  • Extrait de levure lk antiagglomerant—
  • E551—
  • E551—
  • Arome poulet 0.019 lated—
  • Barley—›
  • Lait spice contain huile—
  • Huile végétale huile de palme—
  • Antioxydan—
  • E320⚠ Moderate
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E32 informations allergenes—
  • Contien farine de ble—
  • Milk—›
  • Barley—›
  • P epice—
  • Colour—
  • E160—
  • E160A—
Show original label text

NOUILLES (91.5% FARINE DE BLE, HUILE DE PALME ED ANILORDANTS HYDROXYANISOL BUTYLE E320 HYDROXYTOLUENE S BUTYLE E321 AMIDON, SEL SUCRE, REGULATEURS D'ACIDITE (TRIPHOSPHATES (E451), CARBONATES DE POTASSIUM (E501) CARBONATES DE SODIUM (E500) EXHAUSTEUR DE GOUT (GLUTAMATE MONOSODIQUE (E621) TE ASSAISONNEMENT 6.3% SEL SUCRE, EXHAUSTEURS DE GOUT (GLUTAMATE MONOSODIQUE (E621) INOSINATE DISODIQUE (E631 CH, GUANYLATE DISODIQUE (E627) AMIDON, EPICES, COLORANT (CARAMEL BLE ORDINAIRE (E150A) CIBOULETTE SECHEE, HUILE VEGETALE (HUILE DE 320), PALME, ANTIOXYDANTS (HYDROXYANISOL BUTYLE (E320) SENT HYDROXYTOLUENE BUTYLE (E321))), EXTRAIT DE LEVURE LK ANTIAGGLOMERANT (DIOXYDE DE SILICIUM (E551)), AROME POULET 0.019 LATED (ORGE, LAIT SPICE CONTAIN HUILE (22%) HUILE VÉGÉTALE HUILE DE PALME, ANTIOXYDAN (HYDROXYANISOL BUTYLE (E320), HYDROXYTOLUENE BUTYLE (E32 INFORMATIONS ALLERGENES: CONTIEN FARINE DE BLE, LAIT, ORGE. P EPICE, COLORANT (CAROTENOIDES (E160A)). CONTENIR DES TRACES DE POISSONS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16BARLEYCompoundNot assessed
  17. 17MILKCompoundNot assessed

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