Image cache
Greenveil proxy cache
Asset write on fetch
Saigon Phỏ saveur Bœuf
Greenveil's read: consider avoiding.
- Critical
- Rice noodles70.7%—
- Rice70.7%—›
- Thickener14.7%—
- E140414.7%—
- Potato starch7.3%—›
- Salt3.7%—›
- Emulsifier1.8%—
- Soya lecithin1.8%—›
- E4660.9%⚠ Low
- Condiment0.9%—
- Salt0.9%—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Spice—›
- Yeast extract—›
- Anti caking agent—
- Dioxyde de silicium nano—
- Amidon de tapioca—
- Colour—
- E150a—
- Vegetable oil—›
- Palm oil—›
- Antioxidant—
- E320⚠ Moderate
- E321⚠ Moderate
- Acidity regulator—
- E330—
- Huile parfumée—
- Vegetable oil—›
- Palm oil—›
- Antioxidant—
- E320⚠ Moderate
- E321⚠ Moderate
- Beef flavouring—
- Spice—›
- Vegetable—
- Chives—
- Coriandre Chinoise séché—
Show original label text
Nouilles de riz (70,7%) : riz 58,8%, épaississant : E1404, amidon de pomme de terre, sel, émulsifiants : lécithine de SOJA, E466. Assaisonnement (16,8%) : sel, sucre, exhausteurs de goûts : E621, E631, E627 ; épices, extrait de levure, antiagglomérant : dioxyde de silicium nano, amidon de tapioca, colorant: caramel ordinaire, huile végétale (huile de palme, antioxydants : E320, E321), régulateur d'acidité : E330. Huile parfumée (11,5%) : huile végétale (huile de palme, antioxydants : E320, E321), arôme bœuf 0,2%, épices. Légumes (1,0%) : ciboulette séchée, coriandre Chinoise séché
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
Recent scans
See allProducts you open appear here on this device.