Declared allergens
This product declares Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Va Mi Lau Thai Instant Nudeln Mit Garnelen Geschmack
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Noodle77.9%No flag
- Antioxidant2.8%No flag
- Hydroxyanisol butylé · E3201.4%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E3201.4%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Hydroxytoluène butylé · E3211.4%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E3211.4%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Fish sauce0.2%No flag
- Stolephorus spp0.2%No flag
- Acidity regulator<0.1%No flag
- Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E541<0.1%No flag
- Carbonates de potassium · E501<0.1%No flag
- E501<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- E500<0.1%No flag
- Flavour enhancer<0.1%No flag
- Glutamate monosodique · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Condiment<0.1%No flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- AcetesNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- E330No flag
- AntioxidantNo flag
- Hydroxyanisol butylé · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Hydroxytoluène butylé · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Arôme artificiel de citronNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- E330No flag
- VegetableNo flag
- Rainbow shrimpNo flag
- ShallotNo flag
- ChivesNo flag
- Coriandre chinoise séchéeNo flag
- Pâte de soupeNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- E330No flag
Show original label text
Nouilles (77.9%) : farine de blé, huile végétale (huile de palme, antioxydants (hydroxyanisol butylé (E320), hydroxytoluène butylé (E321)), amidon, sel, sucre, sauce poisson (Stolephorus spp), régulateurs d'acidité (triphosphates (E541), carbonates de potassium (E501), carbonates de sodium (E500)), exhausteur de goût (glutamate monosodique (E621)). Assaisonnement (9.2%) : sucre, sel, exhausteurs de goût (glutamate monosodique (E621)), inosinate disodique (acetes), régulateur d'acidité (acide citrique (E330)). Huile (3.9%) : huile végétale (huile de palme, antioxydants (hydroxyanisol butylé (E320), hydroxytoluène butylé (E321))), épices, sel, arôme artificiel de citron, régulateur d'acidité (acide citrique (E330)), sucre. Légume (1.4%) : crevettes séchées 0.6% (Parapenaeopsis) (extrait de piment), échalote séchée (extrait de piment), ciboulette séchée, coriandre chinoise séchée. Pâte de soupe (7.6%) : tamarin liquide, sel, sucre, régulateur d'acidité (acide citrique (E330))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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