Declared allergens
This product declares Celery, Dairy, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 28 May 2026
Soupe chinoise Hu tieu
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Celery
- Dairy
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 28 May 2026
Ingredients
- Rice noodles70.3%No flag
- Thickener7.4%No flag
- Amidon oxydé · E14047.4%No flag
- E14047.4%No flag
- Emulsifier1.9%No flag
- Carboxymethyl cellulose sodique · E4660.9%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E4660.9%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E322 assaisonnement0.5%No flag
- Flavour enhancerNo flag
- Glutamate monosceNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Poude de crevetteNo flag
- Rainbow shrimpNo flag
- Poudre de crème non laitièreNo flag
- AntioxidantNo flag
- Hydroxyanisol butyle · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Hydroxytoluene butylé · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- VegetableNo flag
- ChivesNo flag
- Ciboulee chine séchéeNo flag
- Informations allergenesNo flag
- Contien crevetteNo flag
Show original label text
NOUILLES DE RIZ (70.3%): RIZ 42.6%, AMIDON, ÉPAISSISSANT (AMIDON OXYDÉ (E1404)). SEL, EMULSIFIANTS (CARBOXYMETHYL CELLULOSE SODIQUE (E466), LECITHINE DE SOJA (E322 ASSAISONNEMENT (13.4%): SUCRE, SEL, EXHAUSTEURS DE GOÛT (GLUTAMATE MONOSCE (E621), INOSINATE DISODIQUE (E631), GUANYLATE DISODIQUE (E627)), ÉPICES, POUDE DE CREVETTE (PARAPENAEOPSIS), POUDRE DE CRÈME NON LAITIÈRE (CASÉINE), AMIDON, EXTRAIT DE LEVURE. HUILE (14.2%): HUILE VÉGÉTALE (HUILE DE PALME, ANTIOXYDANTS (HYDROXYANISOL BUTYLE (E320), HYDROXYTOLUENE BUTYLÉ (E321))),AILS FRITS, ÉPICE, CÉLERI. LÉGUMES (2.1%): CHOUX SÉCHÉS (SOJA), PROTÉINE DE SOJA, CIBOULETTE SÉCHÉE, CIBOULEE CHINE SÉCHÉE. INFORMATIONS ALLERGENES: CONTIEN CREVETTE, SOJA, CASÉINE, CÉLERI.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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