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- Milk66.7%—›
- Wsad owocowy jeżyna-malina16.7%—
- Sugar4.8%—›
- Sok jeżynowy 1.5%-w jogurcie4.8%—
- Sok malinowy 1.5%-w jogurcie3.6%—
- Corn starch1.8%—›
- Fructose0.9%—›
- Carrot concentrate0.4%—
- Chokeberry0.2%—
- Grape0.1%—›
- Flavouring0.1%—
- Lactic ferments16.7%—
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mleko, wsad owocowy jeżyna-malina (cukier, sok jeżynowy 1,5%-w jogurcie, sok malinowy 1,5%-w jogurcie, skrobia kukurydziana, fruktoza, koncentrat z marchwi, aronii i winogron, aromat), żywe kultury bakterii jogurtowych.
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Per-ingredient concern · chemical identity, not food safety
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