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- Wheat flour54.2%—›
- Sugar14.3%—›
- Eggs14.3%—›
- Blueberry8.6%—›
- Soya oil4.3%—›
- Water2.2%—›
- Lemon1.1%—›
- Lemon peel0.5%—›
- Sugar0.3%—›
- Lemon oil0.3%—›
- Sour cream0.5%—
- Cultured pasteurized light cream0.3%—
- Skimmed milk0.1%—
- Enzyme0.1%—›
- Modified food starch0.3%—›
- Raising agent0.1%—
- E500ii<0.1%—
- Sodium aluminum<0.1%—
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BLEACHED WHEAT FLOUR, SUGAR, EGGS, BLUEBERRIES, SOYBEAN OIL, WATER, SUGARED LEMON (GROUND LEMON PEEL, SUGAR, LEMON OIL), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZYMES), MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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