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- Wheat flour50%—›
- Cod22%—›
- Stabiliser22%—
- E450 at e45122%—
- Water11%—›
- Milk8.5%—›
- Egg4.3%—›
- Onion2.1%—›
- Cive1.1%—
- Garlic0.5%—›
- Sol0.3%—
- Pepper0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Sunflower oil<0.1%—›
- Han ork<0.1%—
- Diphosphates (E450)⚠ Low
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Farine de BLE, MORUE 22% ( stabilisants : E450 at E451), eau, LAIT, OEUF, oignon, cive, ail, sol, poivre, poudre à lever: bicarbonate de sodium, huile de tournesol. HAN ORK
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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