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Correcteurs d'acidité: acide citrique et E500, carbonate de calcium, agent de charge: sorbitol, arôme de framboise, jus de betteraves rouges en poudre colorant, vitamines (acide L-as - corbique [vitamine C], DL-alphatoco - säuren | rés des 0g 0,5g ucres alimentaires 30% 100% 50% 6 mg 80 mg 100% В1 50% B2 50% 50% 8 mg B6 ue е B12 50% 200 ug 2,5 ug 25 ug 100% 100% 50% 50% 30% 3 mg 240 mg 4,2mg 30% für einen durchschnittlichen 1/
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