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  3. Activia Dailies Blueberry
Activia Dailies Blueberry
Activia·Beverages · 0036632029577

Activia Dailies Blueberry

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cultured grade a reduced fat milk52.1%—
  • Water16%—›
  • Cane sugar8%—›
  • Inulin4.9%—›
  • Less than 1% modified food starch3.4%—
  • Vegetable juice2.5%—›
  • Colour2.5%—
  • Natural flavouring1.9%—
  • Concentrated lemon juice1.5%—
  • Cholecalciferol1.2%—›
  • LIVE CULTURES lactobacillus bulgaricus1%—
  • 21%—
  • Lactobacillus lactis0.9%—›
  • Streptococcus thermophilus0.8%—›
  • LIVE and ACTIVE PROBIOTIC bifidobacterium lactis DN 173-0100.7%—
  • Cncm 1-24940.6%—
  • Blueberry flavored with other natural flavors ingredients0.5%—
  • Cultured grade a reduced fat milk0.5%—
  • Water0.5%—›
  • Cane sugar0.4%—›
  • Inulin0.4%—›
  • Less than 1% modified food starch0.4%—
  • Fruit0.3%—
  • Vegetable juice0.3%—›
  • Colour0.3%—
  • Natural flavouring0.3%—
  • Concentrated lemon juice0.3%—
  • Cholecalciferol0.2%—›
  • LIVE CULTURES "lactobacillus bulgaricus0.2%—
  • 20.2%—
  • Lactobacillus lactis0.2%—›
  • Streptococcus thermophilus0.2%—›
  • LIVE and ACTIVE PROBIOTIC bifidobacterium lactis DN 173-0100.2%—
  • Cncm 1-24940.2%—
Show original label text

CULTURED GRADE A REDUCED FAT MILK, WATER, CANE SUGAR, INULIN, LESS THAN 1% MODIFIED FOOD STARCH, VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494. BLUEBERRY FLAVORED WITH OTHER NATURAL FLAVORS INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, WATER, CANE SUGAR, INULIN, LESS THAN 1% MODIFIED FOOD STARCH, FRUIT & VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, VITAMIN D3, LIVE CULTURES "L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494. CONTAINS: MILK.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03INULINCompoundNot assessed
  4. 04VEGETABLE JUICECompoundNot assessed
  5. 05ErgocalciferolCompoundCritical concern
  6. 06VITAMIN D3ActiveNot assessed
  7. 07LACTOBACILLUS DELBRUECKII SUBSP. LACTISCompoundNot assessed
  8. 08STREPTOCOCCUS THERMOPHILUSCompoundNot assessed

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