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- Skimmed milk86%—
- Cream7.8%—›
- Skimmed milk powder3.1%—
- Lactic ferments1.6%—
- Streptococcus sp1.6%—
- Lactobacillus sp0.8%—
- Lactococcus sp0.4%—
- Leuconostoc sp0.2%—
- Probiotico<0.1%—
- Bifidus Actiregularis<0.1%—›
- Bifidobacterium lactis CNCM 1-2494<0.1%—
- Di kefir<0.1%—
- Lieviti di kefir<0.1%—
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Latte scremato 86%, crema di latte, latte scremato in polvere, fermenti lattici: Streptococcus sp., Lactobacillus sp., Lactococcus sp., Leuconostoc sp., probiotico: Bifidus Actiregularis (Bifidobacterium lactis CNCM 1-2494); grani di kefir, lieviti di kefir.
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Per-ingredient concern · chemical identity, not food safety
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