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- Whole milk82.4%—
- Pour info82.4%—
- Sugar8.3%—›
- Skimmed milk5.3%—
- Cream2.2%—›
- Flavouring0.9%—
- Ferments lactiques dont bifidobacterium0.9%—
- Bifidus ActiRegularis0.9%—›
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LAIT entier (pour info : 82,4 %), sucre (8,3 %) LAIT écrémé concentré ou en poudre crème (LAIT), arôme, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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