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- Buttermilk86.3%—›
- Avec ferments dont ferments du yaourt63.4%—
- Bifidus22.8%—
- Agave syrup3.8%—›
- Pineapple3%—›
- Jus de yuzu à base de concentré2%—
- Corn starch1%—›
- Natural flavouring1%—
- Carrot juice1%—›
- Black carrot1%—›
- Concentrated lemon juice1%—
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Lait fermenté (avec ferments dont ferments du yaourt et Bifidobacterium), sirop d'agave (3,8%), ananas (3%), jus de yuzu à base de concentré (2%), amidon de maïs, arômes naturels, jus de carotte et de carotte noire concentrés, jus de citron concentré.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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