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  2. Non Fat Yogurt
Non Fat Yogurt
ACTIVIA·0036632035813

Non Fat Yogurt

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk50%—
  • Strawberry25%—›
  • Water12.5%—›
  • Modified food starch6.3%—›
  • Less than1%—
  • Inulin1%—›
  • E440a2.6%—
  • Natural flavouring1.3%—
  • E1200.7%—
  • Colour0.7%—
  • Sucralose calcium lactate0.3%—
  • E4150.2%—
  • E950<0.1%⚠ Low
  • E296<0.1%—
  • LIVE CULTURES lactobacillus bulgaricus<0.1%—
  • 2<0.1%—
  • Lactobacillus lactis<0.1%—›
  • Streptococcus thermophilus—›
  • LIVE and ACTIVE PROBIOTIC bifidobacterium lactis DN 173-010—
  • Cncm 1-2494—
  • Blueberry ingredients—
  • Skimmed milk—
  • Blueberry—›
  • Water—›
  • Modified food starch—›
  • Less than—
  • Inulin—›
  • E120—
  • Colour—
  • Natural flavouring—
  • Pectin sucralose—
  • E327—
  • E950⚠ Low
  • E415—
  • E296—
  • LIVE CULTURES lactobacillus bulgaricus—
  • 2—
  • Lactobacillus lactis—›
  • Streptococcus thermophilus—›
  • LIVE and ACTIVE PROBIOTIC bifidobacterium lactis DN 173-010—
  • CNCM1-2494—
  • Sucralose (E955)⚠ Moderate
Show original label text

CULTURED NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: INULIN, PECTIN, NATURAL FLAVORS, CARMINE (FOR COLOR), SUCRALOSE CALCIUM LACTATE, XANTHAN GUM, ACESULFAME POTASSIUM, MALIC ACID, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494. BLUEBERRY INGREDIENTS: CULTURED NON FAT MILK, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: INULIN, CARMINE (FOR COLOR), NATURAL FLAVORS, PECTIN SUCRALOSE, CALCIUM LACTATE, ACESULFAME POTASSIUM, XANTHAN GUM, MALIC ACID, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B.LACTIS DN 173-010/CNCM1-2494. CONTAINS: MILK. 3%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRAWBERRYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04LACTOBACILLUS DELBRUECKII SUBSP. LACTISCompoundNot assessed
  5. 05STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  6. 06BLUEBERRYCompoundNot assessed

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