Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Adam Matthews, Yellow Caramel Cake
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Baker's request yellow cake mix50%No flag
- Fortified wheat flour12.5%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.2%No flag
- Raising agent1.6%No flag
- E500ii1.6%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- Sodium aluminum phosphate · E5410.4%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Propylene glycol · E490<0.1%No flag
- Mono- and diesters of fatty acids<0.1%No flag
- Mono- and diglycerides · E471No flag
- Sorbitan monostearate · E491No flag
- Skimmed milk powderNo flag
- Polysorbate 60 cellulose gumNo flag
- Xanthan gum · E415No flag
- Natural and artificial flavouringNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Glycerin · E422No flag
- Beta carotene as colorNo flag
- Alpha tocopherols as preservativeNo flag
- Caramel color · E150aNo flag
- Propylene glycol · E4900.4%No flag
- Icing sugar0.8%No flag
- Dark brown sugar0.4%No flag
- Tastex margarine0.2%No flag
- Skimmed milk<0.1%No flag
- Cultured skim milk<0.1%No flag
- Vegetable mono- and diglycerides and soy lecithinNo flag
- EmulsifiersNo flag
- Colored with beta caroteneNo flag
- Artificial flavouringNo flag
- Whole milk<0.1%No flag
- Propylene glycol · E490No flag
- Artificial flavouringNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Baker's request yellow cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], dry egg white, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], food starch-modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, dextrose, mono & diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color), water, butter (cream, salt, contains: milk), eggs, sugar, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color [contains sulfites]) powdered sugar (sugar, corn starch), dark brown sugar (sugar, molasses), tastex margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono-and diglycerides and soy lecithin [emulsifiers], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor) contains: milk, soy, whole milk, food starch modified, modified corn starch, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color (contain sulfites), salt
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
9 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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