Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Oct 2024
Parmesan Dill Rub
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Oct 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano23.7%No flag
- Lactic ferments5.9%No flag
- Breadcrumbs11.8%No flag
- Fortified wheat flour5.9%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Raising agent5.9%No flag
- Sodium acid pyrophosphate · E450i3%No flag
- E500ii3%No flag
- Vegetable oil shortening3%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Natural flavouring<0.1%No flag
- Lemon pureeNo flag
- Citric acid · E330No flag
- Citric acid · E330No flag
Show original label text
sea salt, parmesan cheese (milk, cheese culture, salt, enzymes), bread crumb (enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil shortening (soybean), salt, dextrose, yeast, spice extractive, dough conditioners (ascorbic acid, l-cysteine monohydrochloride), garlic, spices, natural flavor, maltodextrin, lemon puree, citric acid, sugar, lemon juice, citric acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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