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Adélie3250391955930

Adélie, Bûche vanille spéculoos, la bûche de 9 parts 900

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • GLACER AV" )ÉcoR1.2%No flag
  • Ngredients49.4%No flag
  • Water49.4%No flag›
  • Sugar24.7%No flag›
  • Vegetable fat12.4%No flag
  • Noix de coco lactose6.2%No flag
  • Milk proteins3.1%No flag›
  • Irine de blé1.5%No flag
  • Glucose syrup0.8%No flag›
  • Vegetable oil0.4%No flag›
  • Sunflower oil0.2%No flag›
  • Colza oil<0.1%No flag›
  • Cocoa butter<0.1%No flag›
  • Lait écrémé 1 poudre<0.1%No flag
  • Butter<0.1%No flag›
  • EmulsifierNo flag
  • E471No flag
  • Lécithines · E322No flag
  • Soya lecithinNo flag›
  • E476No flag
  • StabiliserNo flag
  • Gomme guart farine graines de caroubeNo flag
  • Fat reduced cocoa powderNo flag
  • Whey powderNo flag
  • ButterfatNo flag›
  • FlorantsNo flag
  • E160aNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Cocoa pasteNo flag
  • MilkfatNo flag›
  • Siro de candiNo flag
  • Natural flavouringNo flag
  • Natural vanilla flavouringNo flag
  • Glucose fructose syrupNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • SeNo flag›
  • FlavouringNo flag
  • CinnamonNo flag›
  • EggNo flag›
  • Ont laitNo flag
  • Aces éventuelles dlautres fruits à coqueNo flag
  • VformationsNo flag
  • A consommer de préférence avant teNo flag
  • Voir sur le côté de liétuiNo flag
  • Nditions de conservation0.2%No flag
  • Se conserve plusieurs mois dans votre congélateur à0.2%No flag
  • 180 ce la date indiquée sur le côté de Itétui<0.1%No flag
  • E pas recongeler après décongélation<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

GLACER AV&quot; )ÉcoR (1,2%). NGREDIENTS : Eau ; sucre ; graisse végétale (noix de coco lactose* et protéines de lait ; Irine de blé ;sirop de glucose ; huiles végétales (tournesol, colza ; beurre de cacao ; lait écrémé 1 poudre ; beurre* ; émulsifiants : E471, lécithines (soja), E476 ; stabilisants : gomme guart farine graines de caroube ; cacao maigre en poudre ; lactosérum* en poudre ; beurre* concentré ; Florants: E160a, E150c; masse de cacao ; matière grasse de lait ; siro de candi ; arômes naturel: vanille ; sirop de glucose-fructose ; poudres à lever: E450, E500 ; se ; arômes ; cannelle ; œuf! poudre. {ont lait. aces éventuelles dlautres fruits à coque. VFORMATIONS : A consommer de préférence avant te : Voir sur le côté de liétui )nditions de conservation : Se conserve plusieurs mois dans votre congélateur à - 180 ce la date indiquée sur le côté de Itétui. E PAS RECONGELER APRÈS DÉCONGÉLATION.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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