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  3. Colosse Nougat Caramel (x4)
Colosse Nougat Caramel (x4)
Adelie·Desserts · 3250391571321

Colosse Nougat Caramel (x4)

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pour la belgique50%—
  • Votre avis nous intéresse50%—
  • N'hésitez pas à nous écrire25%—
  • Service consommateurs adelie25%—
  • Wm12.5%—
  • Intermarché6.3%—
  • Work to indicate that the lesson dates3.1%—
  • And codes an extra sur cet emballage1.6%—
  • @salted butter caramel ice cream0.8%—
  • In the us and nougat was0.8%—
  • Melkchocoladeomhulling 30—
  • Stukjesamandel ingredient and additive of—
  • Ingrediénten—
  • Water—›
  • Sugar—›
  • Cocoa butter—›
  • Vegetable fat—
  • Coconut—›
  • Lactose—›
  • And milk protein—›
  • Nougat paste—
  • Almonds—›
  • Egg—›
  • Salted butter* caramel and—
  • Skimmed milk powder—
  • Glucose syrup—›
  • Cocoa paste—
  • Wheat—›
  • Almond nouga—
  • The almonds—
  • Egg—›
  • Milkfat—›
  • Whey—›
  • Emulsifiers—
  • E322i—
  • E471—
  • E476—
  • Stabiliser—
  • Guar gum locust bean gum—
  • Colours—
  • El—›
  • 50c—
  • Flavouring—
  • And salt—›
  • Of which milk—
  • If any—
  • Info—
  • Out of stock—
  • Lotnr—
  • See the ziikant of-the-pack—
  • In—›
  • 180 ° c up to ziikant of-the-box aangegeve storage—
  • Several months in the freezer—
  • The date—
  • And after will not be re-frozen—
  • Customer service department adelie—
  • Your opinion interests us—
  • Don't hesitate to schriiven go to—
  • Www—
  • Intermarché—
  • Be given of the data and the codes on the box—
  • @ gelado de caramelo—
  • Gelado de nogado 33‚904 cobertura de chocolate de leite 30.1% com pedaços—
  • O nogado com amêndoas% and—
  • Ingredientes—
  • Agua—
  • Açücar—
  • Manteiga de cacau—
  • Matéria gorda—
  • Vegetat—
  • Coco—
  • Lactose—›
  • E proteinas do leite—
  • Pasta nogado—
  • A—
  • Amêndoas—
  • Focus—›
  • Caramelo—
  • And a—
  • Leite—
  • Leite em pé magro—
  • Xarope de glucose—
  • Pasta is the cacau—
  • Pedaços nogado com amêndoas—
  • Amêndoas focus—
  • Matéria gorda do leite—
  • Lactossoro—
  • Emulsionantes—
  • Lecitinas—
  • E471—
  • E476—
  • Estabilizadores—
  • Goma de guar—
  • Farinha de sementes de alfarroba—
  • Corante—
  • The 50c—
  • Strength—
  • Will—
  • Dos quais leite—
  • Pode with vestigios de glüten e outros frutos de casca riia—
  • Informaçôes—
  • Consumir de preferência antes de—
  • Ver na lateral da da da da da embatagem—
  • Conservaçâo—
  • Pode ser conservado vérios months—
  • No-congelador *** p—
  • 180 ° c up to à data de durabilidade minimum indicada no lateral da da da da da embalagem—
  • Nâo voltara congelar uma vez iniciado o processo de descongelaçâo—
  • Serviço de apoio ao consumidor adelie—
  • A sua opiniâo interessa-nos—
  • Ndt hesite em contactar o nosso serviço de apoio ao consumidor adelie apartado 159 bugalhos—
  • 2384-004 alcanena—
  • " por favor—
  • Indique na sua carta as datas e cédigos que figuram na embalagem—
Show original label text

pour la belgique : votre avis nous intéresse, n'hésitez pas à nous écrire : service consommateurs adelie, wm,intermarché,work to indicate that the lesson dates, and codes an extra sur cet emballage, @salted butter caramel ice cream, 34% in the us and nougat was 33.9%, melkchocoladeomhulling 30, stukjesamandel ingredient or additive of 2%, ingrediénten : water, sugar, cocoa butter, vegetable fat (coconut), lactose*, and milk protein, nougat paste (almonds), egg, salted butter* caramel and 2.7%, skimmed milk powder, glucose syrup, cocoa mass, wheat and almond nouga 2% (0.6% of the almonds, egg), milk fat, whey*, emulsifiers: lecithin (soya), e471, e476, stabilizer: guar gum locust bean gum, colours: el, 50c, flavoring, and salt, of which milk, if any, traces of other cereals containing gluten and other tree nuts, info: out of stock / lotnr, see the ziikant of-the-pack, in - 180 ° c up to ziikant of-the-box aangegeve storage: several months in the freezer, the date, and after will not be re-frozen, customer service department adelie: your opinion interests us, don't hesitate to schriiven go to: www,intermarché,be given of the data and the codes on the box, @ gelado de caramelo 34%, gelado de nogado 33,904 cobertura de chocolate de leite 30,1% com pedaços, o nogado com amêndoas% and 2%, ingredientes: agua, açücar, manteiga de cacau,• matéria gorda, vegetat (coco), lactose*, e proteinas do leite, pasta nogado, a 3% (amêndoas, focus), caramelo, and a 2.7% (leite), leite em pé magro, xarope de glucose, pasta is the cacau, pedaços nogado com amêndoas 2% (amêndoas focus), matéria gorda do leite, lactossoro*, emulsionantes: lecitinas (so)• e471, e476, estabilizadores: goma de guar, farinha de sementes de alfarroba, corante: the 50c, strength, will, *, dos quais leite, pode with vestigios de glüten e outros frutos de casca riia, informaçôes: consumir de preferência antes de : ver na lateral da da da da da embatagem, conservaçâo: pode ser conservado vérios months, no-congelador *** p - 180 ° c up to à data de durabilidade minimum indicada no lateral da da da da da embalagem, nâo voltara congelar uma vez iniciado o processo de descongelaçâo, serviço de apoio ao consumidor adelie: a sua opiniâo interessa-nos, ndt hesite em contactar o nosso serviço de apoio ao consumidor adelie apartado 159 bugalhos - 2384-004 alcanena - portugal " por favor, indique na sua carta as datas e cédigos que figuram na embalagem,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06Milk proteinsCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14INDIUM [MI]CompoundNot assessed

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