Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
L'intense Bûche chocolat praliné 8 parts
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk29.4%No flag
- Fresh cream18.8%No flag
- Chocolate powder8.1%No flag
- Pâte de praliné3%No flag
- Lactose and milk proteins0.3%No flag
- Cocoa paste<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Powdered almondsNo flag
- Dark chocolateNo flag
- EmulsifierNo flag
- Monoet-diglycérides d'acides grasNo flag
- Lécithines · E322No flag
- Polyricinoléate de polyglycérol · E476No flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- StabiliserNo flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Raising agentNo flag
- Carbonates d'ammonium · E503No flag
- Natural vanilla flavouringNo flag
Show original label text
Lait écrémé réhydraté; crème fraîche; sucre; eau ; chocolat en poudre 8,1% (sucre, cacao); eau; sirop de glucose; pâte de praliné 4% (sucre, noisettes 1%, huile de noisette 1%); lactose et protéines de lait; blanc d'oeufs; pâte de cacao; farine de blé; lait écrémé en poudre; beurre de cacao; farine de blé; amandes 0,5%; amande en poudre 0,5%; chocolat noir en poudre 0,4%; émulsifiants: mono-et-diglycérides d'acides gras (origine végétale); lécithines (soja), polyricinoléate de polyglycérol; colorant: caramel ordinaire; stabilisants: farine de graines de caroube; gomme guar; carraghénanes; lait entier en poudre; poudre à lever: carbonates d'ammonium; matière grasse de lait; arôme naturel de vanille.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Glucose SyrupLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
29 items
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