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Tortitas de pollo y quesos fundidos
AdelisTortitas De Pollo Asado Quesos Fundidos · 8436000465129

Tortitas de pollo y quesos fundidos

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling53%No flag
  • Chicken breast53%No flag›
  • Chicken breastNo flag›
  • Water23.5%No flag›
  • Salt11.8%No flag›
  • Espe aromas naturales5.9%No flag
  • Acidity regulator2.9%No flag
  • E451i2.9%No flag
  • Carragenina · E4071.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E407a1.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Goma konjac · E425i0.7%No flag
  • E425 · E425i0.7%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Melted cheese0.7%No flag
  • Wheat tortillaNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Vegetable fatNo flag
  • Palm fatNo flag
  • StabiliteteNo flag
  • E422No flag
  • E412No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag›
  • DextroseNo flag›
  • EmulsifierNo flag
  • E471No flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • Rice semolinaNo flag›
  • Acidity regulatorNo flag
  • E296No flag
  • PreservativeNo flag
  • E281E-202No flag
  • Flour treatment agentNo flag
  • E920No flag
  • % expresado sobre el rellenoNo flag
  • En esta fábrica se producen otros aliment que contienen sojaNo flag
  • SulfiteNo flag›
  • EggNo flag›
  • FishNo flag›
  • CrustaceanNo flag
  • MolluscNo flag
  • Apid + mostaza cocinadoNo flag
  • SarténNo flag
  • PrecalentNo flag
  • Konjac (E425)Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Relleno (53%): Pechuga de pollo asada (65%) [pechuga de pollo (85%), agua, sal, espe aromas naturales, corrector de acidez (E-451i), carragenina (E-407a), goma konjac (E-425)) y QUESOS fundidos (35%)* [preparado a base de MOZZARE MOZZARELLA (LECHE pasteurizada de vaca, sal, cuajo y fermentos Lácticos (LECHE)), especialidad alimentaria (agua, aceite de palma, almidon de pats sal, fibra alimentaria, sales de fundido (E-331, E-330), LECHE en polvo desnatada pasteurizada, QUESO (LECHE pasteurizada), espesante (4) conservador (E-202) y colorante (E-160a))), QUESO fundido (QUESO (LECHE pasteurizada de vaca, oveja y cabra, endurecedor (cloruro cateical, cuajo fermentos Lácticos), almidón modificado de patata y tapioca, sólidos lácteos (LACTOSUERO, LECHE en polvo desnatada), MANTEQUILLA, sales de fundido (E-452, E-331), acidulante (E-330), sal y colorante (E-160a))]. Tortilla de TRIGO (47%): harina de TRIGO. agua, grasa vegetal (palma), stabilitete (E-422, E-412, E-466), sal, dextrosa, emulgente (E-471), gasificantes (E-450, E-500), sémola de arroz, corrector de acidez (E-296), conservadores (E-281.E-202).agente de tratamiento de la harina (E-920). % expresado sobre el relleno. EN ESTA FÁBRICA SE PRODUCEN OTROS ALIMENT QUE CONTIENEN SOJA, SULFITOS, HUEVO, PESCADO, CRUSTACEOS, MOLUSCOS, APID + MOSTAZA COCINADO - Sartén: Precalent:

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

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