Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Edelcreme Salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rahmstufe34.5%No flag
- Skimmed milk29.3%No flag
- Skimmed milk powder20.6%No flag
- Salami7%No flag
- Beef meat3.8%No flag
- Putenfleisch1.6%No flag
- Iodised salt0.4%No flag
- Kaliumjodat · E9170.2%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing fermentsNo flag
- SmokeNo flag
- Emulsifying salts2.6%No flag
- E4521.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Salami werden hergestellt aus 56 g Rindfleisch und 52 g Putenfleisch1.3%No flag
Show original label text
Rahmstufe: Sahne, rehydrierte entrahmte Milch (Magermilchpulver, Trinkwasser), Käse (24%), 7% Salami* (Rindfleisch, Putenfleisch, Rinderfett, Jodsalz (Salz, Kaliumjodat), Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifungskulturen, Rauch), Milcheiweiß, Schmelzsalz: E452. Kann Spuren von Senf enthalten. 100 g Salami werden hergestellt aus 56 g Rindfleisch und 52 g Putenfleisch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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