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Adobo marinated pork al pastor taco kit

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Al pastor52.1%No flag
  • Pork27.1%No flag›
  • Pork25%No flag›
  • Water24%No flag›
  • Coating12%No flag›
  • Chili pepper6%No flag›
  • Red bell pepper3%No flag›
  • Garlic powder salt1.5%No flag
  • Spice1.5%No flag›
  • Apple cider vinegar6%No flag›
  • Vinegar reduced with water6%No flag
  • Salt0.7%No flag›
  • Onion0.7%No flag›
  • Lard0.7%No flag›
  • Salsa roja0.7%No flag
  • Tomatillo0.7%No flag›
  • Water0.7%No flag›
  • Chipotle adobado0.7%No flag
  • Water0.4%No flag›
  • Chipotle peppers0.2%No flag
  • Tomato concentrate<0.1%No flag
  • Canola oil<0.1%No flag›
  • Cane sugarNo flag›
  • SaltNo flag›
  • Modified corn starchNo flag›
  • Distilled vinegarNo flag›
  • And spices<0.1%No flag
  • Jalapeno peppers0.7%No flag›
  • Jalapeno peppers0.4%No flag›
  • Water0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Chili peppers0.5%No flag›
  • Salt0.2%No flag›
  • And garlic powder0.1%No flag
  • Tortilla<0.1%No flag
  • White corn masa flour treated with lime<0.1%No flag
  • Water<0.1%No flag›
  • Contains 2% of less of guar gum<0.1%No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EnzymeNo flag›
  • And propionicNo flag
  • Benzoic acid · E210Moderate

    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.

  • Sorbic acid · E200No flag
  • Fumaric acid · E297No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • To preserve freshnessNo flag
Show original label text

Al pastor: marinated pork [pork, water, seasoning (chili pepper, red pepper, garlic powder salt, spices), apple cider vinegar (vinegar reduced with water), salt], onion, lard. salsa roja: tomatillo, water, chipotle adobado (water, chipotle peppers, tomato paste, canola oil, cane sugar, salt, modified corn starch, distilled vinegar, and spices), jalapeno peppers (jalapeno peppers, water, vinegar, salt), chili peppers, salt, and garlic powder. tortilla: white corn masa flour treated with lime, water, contains 2% of less of guar gum, cellulose gum, enzymes, and propionic, benzoic acid, sorbic acid, fumaric acid and phosphoric acid (to preserve freshness).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

24 items

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