# Better Bakery, Chicken & Bacon Club Sandwich - Advancepierre Foods  Inc.

URL: https://app.greenveil.ai/product/advancepierre-foods-inc-better-bakery-chicken-bacon-club-sandwich-0858312002522
Barcode: 0858312002522
Category: Meals

> Better Bakery, Chicken & Bacon Club Sandwich by Advancepierre Foods Inc. (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 4

## Ingredients

- Bread (50.76923076923077%)
- Barley malt flour (24.615384615384617%)
- E375 (12.307692307692307%)
- Reduced iron (6.153846153846153%)
- Thiamin mononitrate (3.07692307692308%)
- E101 (1.53846153846154%)
- Folic acid (0.7692307692307736%)
- Water (0.3846153846153868%)
- Unsalted butter (0.1923076923076934%)
- Skimmed milk powder (0.0961538461538467%)
- Sugar (0.0480769230769198%)
- Yeast (0.0240384615384599%)
- Salt (0.012019230769226397%)
- Chicken breast (0.006009615384613198%)
- Water (0.003004807692306599%)
- Vinegar (0.0015024038461532996%)
- Salt (0.0007512019230802025%)
- Modified food starch (0.00037560096154010125%)
- E339 (0.00018780048077360334%)
- Natural flavouring (0.00009390024038680167%)
- Mesquite smoke flavoring (0.000046950120193400835%)
- Pasteurized process cheddar cheese (0.000023475060096700417%)
- Salt (0.000011737530044797495%)
- Enzyme (0.0000058687650223987475%)
- Water (0.00000293438250764666%)
- Cream (0.00000146719125382333%)
- E339 (7.33595626911665e-7%)
- Salt (3.667978134558325e-7%)
- Vegetable pigment (1.8339891028062993e-7%)
- Enzyme (9.169945514031497e-8%)
- Buttermilk ranch dressing (4.584973112287116e-8%)
- Water (2.292486556143558e-8%)
- Buttermilk (1.146243278071779e-8%)
- Vinegar (5.731216390358895e-9%)
- High fructose corn syrup (2.865604642465769e-9%)
- Egg yolk (1.4328023212328844e-9%)
- Buttermilk solids (7.163976079027634e-10%)
- Contains 2% and less of (3.581988039513817e-10%)
- Onion (1.7909940197569085e-10%)
- E621 (8.954970098784543e-11%) - rating band moderate
- Garlic (4.4778403207601514e-11%)
- E415 (2.2389201603800757e-11%)
- E270 (1.1198153515579179e-11%)
- E202 (5.5990767577895895e-12%)
- E338 (2.7995383788947947e-12%) - rating band low
- E490 (1.3997691894473974e-12%)
- Alginate (6.963318810448982e-13%)
- Spice (3.481659405224491e-13%)
- Parmesan cheese crumble (1.7053025658242404e-13%)
- Barley malt flour (8.526512829121202e-14%)
- E375 (4.263256414560601e-14%)
- Reduced iron (2.1316282072803006e-14%)
- Thiamin mononitrate (1.4210854715202004e-14%)
- E101 (7.105427357601002e-15%)
- Folic acid
- Unsalted butter
- Parmigiano reggiano
- Fully cooked bacon
- Water
- Sugar
- Salt
- Smoke flavouring
- E339
- E316
- E250 - rating band high

_Assessed by Greenveil._