Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Italian Style Beef Skillet Kit
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Sirloin beef steak52%No flag
- Sirloin beef27%No flag
- Contains up to 20% of a solution of25%No flag
- Lemon phosphate12%No flag
- Sodium phosphate · E3396%No flag
- Concentrated lemon juice6%No flag
- Natural flavouring0.5%No flag
- Zesty italian dressing0.5%No flag
- White wine vinegar0.5%No flag
- Potassium sorbate · E2020.5%No flag
- Sodium benzoate added as preservatives0.5%No flag
- Propylene glycol alginate · E4050.5%No flag
- Xanthan gum · E4150.5%No flag
- Disodium guanylate · E6270.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E6310.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Calcium disodium edta added to protect flavor0.6%No flag
Show original label text
Sirloin beef steak: sirloin beef (contains up to 20% of a solution of: water, lemon phosphate (sodium phosphate, lemon juice concentrate), salt, dextrose, natural flavors). onions. zesty italian dressing: water, soybean oil, white wine vinegar, sugar, salt, onion juice, egg yolk, red pepper*, garlic*, spice*, onion*, potassium sorbate and sodium benzoate added as preservatives, propylene glycol alginate, xanthan gum, disodium guanylate, disodium inosinate, calcium disodium edta added to protect flavor
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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