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Port Wine Flavoured Jelly
Greenveil's read: consider avoiding.
- Critical
- Sugar60%—›
- E42820%—
- Acidity Regulators10%—
- 2975%—
- 3315%—
- Flavouring2.5%—
- Colours7.5%—
- 1242.5%—
- 1515%—
- Ponceau 4R (E124)⚠ High
- Brilliant black BN (E151)⚠ Moderate
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Sugar, Gelatine (Beef Origin), Acidity Regulators (297, 331), Flavour, Colours (124, 151).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Brilliant black BNAzo dye; restricted/banned in several countries.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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