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- Glucose syrup43.5%—›
- Sugar28.3%—›
- Spécialité sucrière saveur vergeoise13%—
- Sugar8.1%—›
- Caramelised sugar2.4%—
- Invert sugar syrup1.2%—›
- Anti caking agent1.2%—
- E4221.2%—
- Vegetable fat6.5%—
- Coconut oil6.5%—›
- Skimmed milk powder4.4%—
- Fondant2.2%—
- Sugar1.1%—›
- Glucose syrup0.5%—›
- Water0.5%—›
- Butter1.1%—›
- Emulsifier0.5%—
- Sunflower lecithin0.3%—›
- E4710.3%—
- Salt0.2%—›
- Flavouring0.3%—
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Sirop de glucose, sucre, spécialité sucrière saveur vergeoise 13% (sucre, sucre caramélisé, sirop de sucre inverti, antiagglomérant: glycérol), matières grasses végétales (coprah), lait écrémé en poudre, fondant (sucre, sirop de glucose, eau), beurre (lait), émulsifiant: lécithine de tournesol et mono-et diglycérides d'acides gras, sel, arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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