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Piri Piri Jindungo Extra Forte
AFGCondiments · 5600396643246

Piri Piri Jindungo Extra Forte

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.7%No flag›
  • Massa de pimentão24.3%No flag
  • Bell pepper12.3%No flag
  • Salt6%No flag›
  • Preservative6%No flag
  • Benzoato de sódio · E2116%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • White wine vinegar12.5%No flag
  • Salt6.2%No flag›
  • Sunflower oil3.1%No flag›
  • Spice1.6%No flag›
  • Extrato de piri-piri0.6%No flag
  • Acidity regulatorNo flag
  • ácido cítrico · E330No flag
  • ThickenerNo flag
  • Goma xantana · E415No flag
  • PreservativeNo flag
  • Sorbato de potassio · E202No flag
  • AntioxidantNo flag
  • ácido ascorbico · E300No flag
  • RosemaryNo flag›
Show original label text

ÁGUA, MASSA DE PIMENTÃO (PIMENTO, SAL, CONSERVANTE (BENZOATO DE SÓDIO)), VINAGRE DE VINHO BRANCO, SAL, ÓLEO DE GIRASSOL, ESPECIARIAS, EXTRATO DE PIRI-PIRI (0.94%). REGULADOR DE ACIDEZ (ÁCIDO CÍTRICO), ESPESSANTE (GOMA XANTANA), CONSERVANTE (SORBATO DE POTASSIO), ANTIOXIDANTE (ÁCIDO ASCORBICO, EXTRATOS DE ALECRIM).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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