African jerk paste marinade · GreenveilSaving recent analysis0804879172840
African jerk paste marinade
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Habanero chili53.6%—
- African spices23.2%—
Date11.6%—›
Tamarind5.8%—›
Dijon mustard2.9%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
—
Water1.5%—
Mustard seed0.7%—
Distilled vinegar0.4%—
Salt0.2%—›Non-gmo soy sauce1.5%—Water soybean0.7%—Salt0.4%—›
Wheat0.4%— 
Apple cider vinegar0.7%—›
Sunflower oil0.4%—›Salt0.2%—› Mushroom powder<0.1%—
Ginger<0.1%—›
Garlic<0.1%—›
Cane sugar<0.1%—›Show original label text
Habanero peppers, african spices, dates, tamarind, dijon mustard [water, mustard seed, distilled vinegar, salt, citric acid], non-gmo soy sauce [water soybean, salt, wheat], apple cider vinegar, sunflower oil, salt, mushroom powder, ginger, garlic, cane sugar, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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