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Original Crust Pesto Pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Tapioca Starch54.2%—
- Water22.9%—›
- Eggs11.5%—›
- Olive Oil5.7%—›
- Avocado Oil2.9%—›
- Cheddar Cheese1.4%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Mozzarella Cheese0.7%—
- Milk0.4%—›
- Salt0.2%—›
- Enzyme0.2%—›
- Milk0.4%—›
- Parmigiano reggiano0.2%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Mozzarella Cheese<0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- Enzyme<0.1%—›
- Pesto Sauce<0.1%—
- Water<0.1%—›
- Olive oil<0.1%—›
- Avocado oil—›
- Parmigiano reggiano—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Sunflower seeds—›
- Spice—›
- Garlic—›
- Parmigiano reggiano<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
Show original label text
Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Pesto Sauce (water, olive oil and/or avocado oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sunflower seeds, spice, garlic), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes)
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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