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Original Crust Three Cheese Pizza
Greenveil's read: acceptable.
- Moderate
- Tapioca Starch54.5%—
- Water22.7%—›
- Eggs11.4%—›
- Olive Oil5.7%—›
- Cheddar Cheese2.8%—
- Milk1.4%—›
- Lactic ferments0.7%—
- Salt0.3%—›
- Enzyme0.4%—›
- Mozzarella Cheese1.4%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Milk0.7%—›
- Parmigiano reggiano0.4%—
- Milk0.2%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Mozzarella Cheese0.2%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Tomato Puree<0.1%—
- Tomatoes<0.1%—›
- E330<0.1%—
- Parmigiano reggiano<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
Show original label text
Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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