Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
fonds de tartelettes dessert
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Flour treatment agent0.1%No flag
- Acide ascorbique · E3000.1%No flag
Show original label text
Farine de blé (Suisse), huiles végétales (colza totalement hydrogénée, colza, tournesol), sucre (Suisse), eau (Suisse), fécule de pomme de terre, œufs, sirop de glucose, sel de cuisine ( Suisse), gluten, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir du soja, lait, amandes et noisettes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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