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Frozen Foods · 0013800376428

Aged asiago lasagna freshly made hand-layered pasta with aged asiago lasagna, creamy ricotta & mozzarella cheese & a hearty tomato meat sauce

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta45.1%No flag
  • Water24.1%No flag›
  • Semolina wheat flour21%No flag
  • Tomatoes22.5%No flag›
  • Tomatoes11.5%No flag›
  • Tomato juice5.5%No flag›
  • Citric acid · E3302.8%No flag
  • Calcium chloride · E5092.8%No flag
  • Tomato puree15.7%No flag
  • Water8.3%No flag›
  • Tomato concentrate7.3%No flag
  • Low fat ricotta cheese9.4%No flag
  • Whey4.8%No flag›
  • Milk2.3%No flag›
  • Cream1.1%No flag›
  • Vinegar0.6%No flag›
  • Carrageenan · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Xanthan gum · E4150.3%No flag
  • Seasoned cooked beef4.7%No flag
  • Beef2.5%No flag›
  • Water1.1%No flag›
  • Salt0.3%No flag›
  • Dried garlic0.3%No flag›
  • Spice0.2%No flag›
  • Spice0.2%No flag›
  • Low-moisture part-skim mozzarella cheese2.3%No flag
  • Cultured part-skim milk1.5%No flag
  • Salt0.3%No flag›
  • Enzyme0.5%No flag›
  • Water1.2%No flag›
  • Asiago cheese0.6%No flag
  • Soured milk0.6%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • And less of onionsNo flag
  • Parmigiano reggianoNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Corn starchNo flag›
  • GarlicNo flag›
  • Rendered beef fatNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • SugarNo flag›
Show original label text

Cooked pasta (water, semolina wheat flour), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), seasoned cooked beef (beef, water, salt, dried garlic, spice, spice extractive), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, asiago cheese (cultured milk, salt, enzymes), 2% or less of onions, parmesan cheese (cultured milk, salt, enzymes), cornstarch, garlic, rendered beef fat, salt, spices, sugar.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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